Cassava flour or tapioca flour is a really healthy and affordable raw material that has numerous nutritional benefits, including it being low in calories, high in fiber, and vitamin C.
Tapioca starch powder is highly effective in controlling anemia symptoms because it is rich in iron and copper, which increases the number of red blood cells.
Dried cassava starch residue has nearly 11% of crude fiber and a certain amount of proteins and fats. This is a dried residue that comes from the extraction of tapioca starch or is a byproduct of the starch production process.
We process dried cassava peels that are made of tuber, energy, and cyanide, which are removed to ensure safe consumption. Manioc peels are obtained once the tuber has been cleansed and peeled mechanically, and then it is grated and dried to ensure it’s exactly the way it should be.